Beat bad breath
Q. Have you any tips for
avoiding bad breath?
A. What you eat can definitely play a role in preventing bad breath. Your
liver is responsible for detoxifying the body and excreting impurities, but if
it is overwhelmed with processed foods, artificial additives, and alcohol, then
the toxins travel back into the bloodstream and the lungs, where they are
exhaled as yuck breath.
Clean up your diet, and eat more fruit, vegetables, whole grains, lean
protein, and healthy fats. Berries and citrus are particularly helpful as the
vitamin C they contain provides an inhospitable environment for odour-causing
bacteria, plus they help prevent gum disease, which is another cause of bad
breath. Raw, crunchy produce, like apples, carrots and celery, increase saliva
production and help dislodge debris stuck between teeth. Parsley is rich in chlorophyll,
a well-known breath deodoriser with germ-fighting properties.
Avoid the obvious culprits like onion and garlic, and if you can’t, then
nibble on fresh green herbs or sip herb tea afterwards – spearmint and cardamom
are very effective. Be careful with diets – extreme fasting and
low-carbohydrate diets cause the body to burn fat and produce
unpleasant-smelling ketones, which are excreted on the breath, while high
protein diets can have the same effect, with digested proteins releasing
ammonia.
Source
: Nature and Health
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